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Pasteurization/cooling line

This production line adopts pasteurization process. Suitable for low-temperature sterilization of food and beverages such as pickled fruits and vegetables, low-temperature meat products, yogurt products, jelly, canned products, etc.
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This production line adopts pasteurization process. Suitable for low-temperature sterilization of food and beverages such as pickled fruits and vegetables, low-temperature meat products, yogurt products, jelly, canned products, etc.