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Smoked furnace

1. Functions: cooking, drying (drying), smoking, cleaning and safety protection.
2. Heating methods: electric heating and steam heating.
3. Box type: channel type, parallel type (single-door bicycle, double-door double-car, double-door multi-car, etc.).
INQUIRY

1. Smoke machine has the functions of cooking, drying, baking, smoked, color and other .Smoked refers to the corresponding wood is not completely burned to produce volatile substances for smoked the process. The purpose of smoked meat products is to make the meat product dehydrated, giving the product a special fragrance. It has the characteristics of low energy consumption, high output, easy cleaning, adiabatic and sealing performance, fast heating, smoked fragrance, automatic temperature control and timing control. This product is a meat processing enterprise and individual processed meat (ham, Smoked chickens, smoked ducks, smoked goose, smoked fish, etc.) must be set up.