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Automatic rotary retort

Suitable for canned soups with higher viscosity. During sterilization, the cans are rotated 360 degree along with the rotation of the rotating body so that the contents move slowly for faster heat penetration, uniform heating and cooling and the purpose of no layered and no precipitation. Variable frequency speed control makes the equipment available for different viscous products.
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Suitable for canned soups with higher viscosity. During sterilization, the cans are rotated 360 degree along with the rotation of the rotating body so that the contents move slowly for faster heat penetration, uniform heating and cooling and the purpose of no layered and no precipitation. Variable frequency speed control makes the equipment available for different viscous products.